วันอังคารที่ 9 พฤศจิกายน พ.ศ. 2564

Why Do We Celebrate National Scrapple Day?

National Scrapple Day Activities

  1. Learn how to make it on your own

    It is a bit of a process but finishes with a very tasty, filling dish. Look over the internet and find the one Scrapple recipe that resonates the most with you. Give it a try.

  2. Pick up a good serving

    Both Habbersett and Rapa are companies with years of experience manufacturing scrapple. Check out your local grocery store or online retailer and try for yourself

  3. Look out for that festival

    The Apple Scrapple Festival takes place every year in Bridgeville, Delaware. If you live nearby, it can be a fun experience for the whole family.

Why We Love National Scrapple Day

  1. You can thank scrapple for Labor Day

    It is said that in 1879, a union member at Philadelphia’s Panhas Packers, Rasher Liverburg, proposed a day where all the company’s workers get the day off to enjoy the scrapple they were making. “Enjoy Your Scrapple Labor Day” soon became a yearly tradition at the plant, and the idea spread across the country as a result.

  2. It celebrates a historic dish

    While the more modern roots of the scrapple can be traced to the Philadelphia area by German settlers back in the 17th or 18th century, the truth is that variants of this dish go way beyond, as similar styles of processed dishes can be found dating back to pre-Roman times.

  3. It teaches us to make the best of what we can find

    Scrapple is a dish that can teach us to take advantage of food we otherwise would not think of eating.

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National Scrapple Day on November 9 is to celebrate the comfort food that has been swirling around our bellies for hundreds of years. It’s a dish born from humble beginnings as the first pork food invented in America and has become a traditional staple of the Mid-Atlantic states. Scrapple combines pork scraps with buckwheat flour, cornmeal, and spices in what is a great example of taking food that would otherwise have gone to waste and turning it into something tasty and delicious. It’s a breakfast side dish that goes great with ketchup. If you’ve never tried it before then today is the day.

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